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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
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Kazu Oba Solo Exhibition 2018
April 19 to 21, 2018 Opening reception: 6pm to 8pm, April 19, 2018 大庭一仁 個展 ４月１９、２０、２１日 ２０１８年 オープニング レセプション ４月１９日、午後６時から８時