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Makoto OkiHis beginnings a metal-carving designer add a unique sensibility to his techniques. His works harmoniously balance the warmth of traditional ceramics and the cool, novel textures of metal. In his pieces, you'll find bold colorings of silver, red, and gray along with exquisitely controlled glazing.
Work in Kasama-City Ibaraki, Japan.
He was born in Yokohama-City and became a professional KAISEKI chef.
He start making pots for his cuisine and became a ceramic artist when he turn over 30.
His nickname is still "Chef"