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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
Born in 1965, and raised in Yokohama. With a mixed style of Humor and fear, Itaru Creates paintings that are almost like sculptures. With his keen sense of detail, he is able to capture people and invites them to see from a different perspective.