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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
10.25" Long Rikyu Style ChopstickMade of YOSHINO Cedar Wood
30 pairs in Cedar Box 10.75" x 3.5" x 1.75"
*Good for KAISEKI cuisine
*Nice cedar scent
*All different color paper bundle
Made in Nara, Japan