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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
2.5" Diameter 8" Height
Cup : 2.5" diameter 2.5" Height
Carafe : 2.5" Diameter 7.25" Height
Hand Blown Glass
Made in Chiba, Japan
*Left side carafe is 12oz, right side carafe is 24oz in the picture