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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
24" x 18" 28" x22" with Frame
Light yellow ochre colored “Double” is about subtle balance between two halves. It looks beyond the limits of the frame.
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