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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
December 28, 2017
Thank you very much for your generous supportWe will have 30th anniversary in 2018Let's make it very special!