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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
March 13, 2018
It was wonderful meeting to Shigeyoshi Morioka my first time
Naoki, Shige-san, Nana, his son Natsu, and his daughter SaraWe had a great time!Thank you Joy, Shige-san, and everyone