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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
June 16, 2017
Thank you for coming to our reception on June 15th 2017.That was wonderful to see you all. We had a great time.