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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
October 19, 2017
That was a reception in mid town New York.Kazu's new oblong platter were stunning on the table!!Catering by NUHMA TUAZON New York.