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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
February 07, 2020
*This exhibition will be online show.
Some of shipment are still stucking in Japan.We will make this exhibition when receive the works.
Akihiro Nikaido, Hiroyuki Tomita, Naoki Kato,
Yuki Kimura, Yuji Murakami, Tetsuya Ozawa