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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
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Venetian Glass Exhibition
May 11, 12, and 13, 2017 Opening reception: 6 pm to 8 pm, May 11, 2017
Artists: Fujiko Enami, Ushio Konishi