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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
24” x18”, 28” x 22” with Frame
I thought it would be sad if “Dog” didn't have a friend and this bunny came out of my recent doodles. It appears a bit futuristic with his stacked double tail.
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