His beginnings a metal-carving designer add a unique sensibility to his techniques. His works harmoniously balance the warmth of traditional ceramics and the cool, novel textures of metal. In his pieces, you'll find bold colorings of silver, red, and gray along with exquisitely controlled glazing.
The Edo Kiso tradition began about 100 years ago, during Japan’s Taisho period. Seeking to replicate the beauty of Edo-era craftsmanship, specialty artisans, at the time, developed this technique for making chopsticks. The technique results in beautifully crafted chopsticks that are clean, simple, and easy to both hold and use.
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