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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
5.75" Diameter 3" Height
Stoneware, Wood Fired
Made in 1969, at Taroemon-Kiln Karatsu, Japan