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Featured Artist
Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
Mizusaki Glass
Hakusan Porcelain
Mike Weber
3.25" x 3.25" 10.75" Height
Unglazed Stoneware
ANAGAMA Wood Fired, Natural Ash Glaze
Made in Wisconsin, USA
$600.00