Your Cart is Empty
Gift wrapping and gift messages available upon request. Please leave the note above.
Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
3" Diameter 3.25" Height
Hand Made Cane, Hand Blown
Made in Kanagawa, Japan