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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
A graduate from the Nagoya University of the Arts, Tetsuya Ozawa is well-studied in traditional Japanese Fine Arts. In 2008, Ozawa trained under Yoshikawa Masamichi, helping to broaden his creative perspectives and abilities even further.