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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
10.75" x 6.5" x 9" Height
*KARATSU Style (Rice Bale Shape) Flower Vase by Takashi Nakazato
Stoneware, Wood Fired
Made in Japan
*KINTSUGI Restoration by Gen Saratani and his Assistants
URUSHI Lacquer, Gold Powder
Restoration in New York